Who says Mexican food has to be fattening?!
Chicken Tacos are a great way to use up leftover, cooked chicken breast.
1. Using a whisk, mix lemon juice, orange juice, cumin, chili powder, garlic, cilantro, and sour cream in a small bowl. Toss with chicken. Set aside.
2. Heat the tortillas or Garden of Eatin' Taco Shells.
3. Spoon 1/4 cup of the chicken mixture into each tortilla or taco. Top each with 2 Tbsp. drained and rinsed black beans, 1 Tbsp. salsa. 2 Tbsp. lettuce, 1 Tbsp. shredded cheese, and 1 Tbsp. diced avocado.
Makes 8 servings. Serving Size = 1 taco.
Per serving: Approximately 215 calories, 15 grams protein, 6 grams fat, 21 grams carbohydrate, 2 grams sugar, 4 grams fiber
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Alternative serving suggestions:
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