Healthy
Creative Salads

Use my simple "salad formula" and the chart below to create an endless number of salad recipes. Use my suggestions if you don't want to make up your own!

Skip right to the examples of creative salads.

Salad Formula

• 1-2 types of lettuce/salad greens +
• 1-3 additional veggies (to save time, use precut or jarred vegetables, or veggies that don't require chopping...cherry tomatoes, baby corn, artichoke hearts. etc.)+
• 1 fruit* +
• 1-2 protein sources** +
• 1 healthy fat

Creative Salads Notes:

• *Fruits: chop, shred, or thinly slice apples and pears
• **Protein Sources:
  • Chicken: use (leftover) grilled or prepared rotisserie chicken to speed preparation
  • Fish: use (leftover) poached or grilled salmon, canned salmon, grilled or canned tuna, defrosted precooked frozen shrimp
  • Cheese: use nonfat or lowfat varieties

Dress Creative Salads With:

Zero Fat/Low Calorie

• salsa
• lemon juice
• lime juice
• balsamic vinegar
• red wine vinegar
• rice wine vinegar

Healthy Oils:(These have the advantage over bottled dressings in that they have no sugar, no added chemicals, and no added salt. Use sparingly because they are still 100% fat:

• extra virgin olive oil
• flaxseed oil
• organic sesame oil
• organic walnut oil
• organic pumpkin oil

Bottled Dressings
Choose nonfat or lowfat. Beware these may be filled with added salt and sugar.

mixed salad greens
roasted red bell pepper (jarred)
orange slices
(leftover) poached salmon (or canned salmon)
avocado
Dressing: balsamic vinegar

baby spinach
beets
sliced strawberries
(leftover) grilled chicken
goat cheese
walnuts
Dressing: balsamic vinegar and sprinkling of olive oil

mixed salad greens
snow peas
shredded carrots
edamame
pineapple chunks
chickpeas
slivered almonds
Dressing: sesame oil

spring mix lettuce
red onions, sliced
red pear, thinly sliced
sliced red grapes
lowfat Gouda cheese, shredded
pumpkin seeds
Dressing: lowfat balsamic vinaigrette



watercress
red cabbage, shredded
scallions
currants
grilled chicken
pine nuts
Dressing: lowfat balsamic vinaigrette

romaine lettuce
red and green bell pepper slices
mango, cubed
black beans
lowfat cheddar cheese, shredded
avocado or guacamole
Dressing: salsa
(Optional: top with crushed baked corn tortilla chips)

baby spinach
mushrooms
red onions
sliced strawberries
hard boiled egg/hard boiled egg whites
Dressing: lemon juice, olive oil and crushed garlic

romaine lettuce
tomato
cucumber
figs, fresh or dried
(leftover) grilled chicken
reduced fat feta cheese
olives
Dressing: olive oil and lemon juice

red or green cabbage, shredded
carrots, shredded
pineapple chunks
garbanzo beans
sesame seeds
Dressing: sesame oil
Optional: chopped ginger

More of my professional advice you may find helpful:

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