Nutrition Data:
Know It. Track It.

Get A Handle on Nutrition Data

Beef, pork and lamb:
Calories per (cooked) oz.

Cal. Type
60 Well-trimmed Beef: top sirloin, sirloin steak, sirloin strip, New York Strip, t-bone, filet mignon, London broil, roast beef, delmonico
Well-trimmed Pork: pork chop, ham
Well-trimmed Lamb: lamb chop
70 Well-trimmed Beef: fajita meat, ribeye, corned beef, porterhouse
Well-trimmed Pork: pork loin
90 Untrimmed Beef: porterhouse, t-bone, prime rib, filet mignon
100 Beef and Pork: sausage
Beef: meatloaf
Untrimmed Lamb: lamb chops
Untrimmed Pork: pork chops

Calories per (cooked) oz.

Cal. Type
45 turkey, white, without skin
50 chicken, breast, without skin
55 turkey, dark, without skin
60 turkey, white, with skin
chicken, breast, with skin
chicken, dark, without skin
70 chicken, dark, with skin
turkey, dark, with skin

Calories per (cooked) oz.

Cal. Type
30 cod, crab, crayfish, orange roughy, pollock, scallops, shrimp, Northern lobster, yellowfin
35 striped bass, perch, red snapper, sea bass
40 clams, freshwater bass, wild coho salmon, skipjack tuna
45 catfish, pink salmon, oysters, raw yellowtail
50 halibut, whitefish, mussels, rainbow trout, wild Atlantic salmon
60 sockey salmon
70 fried shrimp

Want info on levels of mercury in different kinds of fish?

You can't balance your checkbook unless you have complete and accurate data. If you forget a purchase or mis-write just one amount, your balance will be off.

So how can you lose weight if you don't have a handle on your numbers? If you forget you ate something, or misjudge how many calories you've consumed, over time, your balance (on the scale) will be off.

Having decent calorie awareness will help. Use the nutrition data charts below to get a general sense of how your protein choices add up...

...and then adjust your choices as you see fit! Fish, poultry and meat don't usually come with a food label so the charts should help with these choices. Read nutrition labels to get additional nutrition data and/or use Calorie King to look up foods you are unsure about.

Wanna know one difference between chicken and beef?

Approximately 20 calories per ounce! That means if you eat 6 oz. chicken fajitas for example, in place of 6 oz. beef fajitas, you save 120 calories...and you didn't even have to reduce your portion size to save those calories! This saving translates to ~12 pound weight loss in a year.

There are three grades of beef based on the fat content of the meat. Select grade is the leanest, choice is in the middle, and prime is the fattiest grade.

If you buy lean meat in the grocery store, you are probably getting the select grade. In restaurants, choice grade is more common. Upscale steakhouses often buy prime cuts of beef because the extra fat adds more flavor. However...

The extra fat also contributes an additional 5-10% more calories and 10-25% more fat than choice!

(Read more about why calories matter.)

The charts above provide calories per oz. of cooked protein rich foods, so portions matter! You'll need to multiply according to your portion size to get your actual caloric intake.

(Learn more about standard serving sizes.)

If numbers aren't your thing, don't worry... don't have to be a mathmatician or meticulous calorie counter to be successful at weight loss.

A better approach for you might be simply collecting nutrition data in a daily food journal without calculating any numbers. Just the act of writing down everything you eat and drink will help you eat less.

Studies show that people who keep a daily diet journal lose more weight than those who don't.

Write it down and you'll see. See and you'll believe.

Either way, if weight loss is your goal, you must find some way to keep track of your nutrition data...

So either improve your calorie awareness, or simply get down in black and white everything you eat and drink!

More weight loss.

Back to Personal Nutrition Guide Home.