Home
FREE Weight Loss
FREE Food Diary
FREE Meal Plans
FREE 1200 Kcal
Quick Meals
Diet Delivery
Vegan Diet
Food Facts
Healthy Eating
KIDS Nutrition
Beat Freshman 15
Wt. Loss Surgery?
Tucson Lap Band
Calories...oh no!
Survive Fast Food
Metabolism
Diet Talk!
Calculators
Men's Nutrition
Popular Diets
Nutrition Updates
Contact Me
Meet Me
Diet FAQs

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Create a Grocery List

How to create a grocery list that will result in eating a healthy balanced diet:

  1. Download a print this blank grocery shopping list.
  2. Use my online free grocery shopping list to select the foods you'll buy.
  3. Commit to making a grocery list that includes these nutritious "core" items.


When you're feeling ambitious, plan your meals in advance for a week or a month:
  • Use these free meal planner templates.
  • Create a master grocery list of all the groceries you'll need for that week or month.
  • SAVE YOUR WORK.
  • File your menu along with your grocery list and pull it out on a week or month when you don't have time to plan.

Get to it! Create a grocery list now!

More of My Professional Advice You May Find Useful

Quick Meal Ideas

FREE Food Diaries

FREE Weight Loss Help

Your Personal Nutrition Guide Home Page

Create a grocery list of "core" items every week that includes:

  • 2-4 different lean protein sources
  • 2-5 different colorful fruits**
  • 2-5 different colorful vegetables**
  • At least 1 healthy fat source
  • 2-4 different healthy starches

**Tips on Making a Grocery List:
Choose A RAINBOW of colors in Fruits and Vegetables
Each different color family provides unique nutrition!

  • Red: blood oranges, cherries, cranberries, pomegranates, radishes, raspberries, red apples, red beets, red bell pepper, red grapefruit, red grapes, red onions, red pears, red plums, strawberries, tomatoes, watermelon
  • Orange: apricots, cantaloupe, carrots, nectarines, orange bell peppers, oranges, papayas, pumpkins, sweet potatoes, tangerines
  • Yellow: bananas, butternut squash, corn, yellow grapefruit, lemons, mangos, peaches, pineapple, yellow apples, yellow bell peppers, yellow squash
  • Green: asparagus, artichokes, broccoli, Brussels sprouts, celery, cucumbers, edamame, green apples, green beans, green bell peppers, green grapes, green pears, honeydew melon, kiwi, leafy greens, okra, peas, salad greens, spinach, sugar snap peas, zucchini
  • Blue: blackberries, black raspberries, blueberries, eggplant, purple cabbage, purple carrots, purple grapes, purple plums, prunes, purple potatoes, raisins

back to top